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Formaggio svizzero

Principali
Caloriekcal380
Caloriekj1589.92
Acquag37.12
Proteineg26.93
Lipidi (Grassi)g27.8
Cenerig2.77
Carboidrati (per differenza)g5.38
Fibreg0
Zuccherig1.32
Saccarosiog0.14
Glucosio (destrosio)g0.48
Lattosiog0.06
Maltosiog0.62
Minerali
Calcio, Camg791
Ferro, Femg0.2
Magnesio, Mgmg38
Fosforo, Pmg567
Potassio, Kmg77
Sodio, Namg192
Zinco, Znmg4.36
Rame, Cumg0.043
Manganese, Mnmg0.005
Selenio, Semcg18.2
Vitamine
Retinolo (Vit. A)mcg214
Vitamina A, IUIU830
Vitamina A, RAEmcg_RAE220
Tiamina (Vit. B1)mg0.063
Riboflavina (Vit. B2)mg0.296
Niacina (Vit. B3)mg0.092
Acido pantotenicomg0.429
Piridossina (Vit. B6)mg0.083
Cobalamina (Vit. B12)mcg3.34
Cobalamina aggiuntamcg0
Acido ascorbico (Vit. C)mg0
Colecalcifenolo (Vit. D)IU44
Alpha-tocoferolo (Vit. E)mg0.38
Alpha-tocoferolo aggiuntamg0
Tocoferolo betamg0
Tocoferolo gammamg0.03
Tocoferolo deltamg0
Fillochinone (Vit. K)mcg2.5
Folati, totalimcg6
Acido folicomcg0
Folato alimentaremcg6
Folato DFEmcg_DFE6
Lipidi
Acidi grassi, saturig17.779
4:0g1.102
6:0g0.488
8:0g0.289
10:0g0.625
12:0g0.521
14:0g3.062
16:0g7.79
18:0g3.248
Acidi grassi, monoinsaturig7.274
16:1 indifferenziatog0.879
18:1 indifferenziatog6.017
20:1g0
22:1 indifferenziatog0
Acidi grassi polinsaturig0.972
18:2 indifferenziatog0.62
18:3 indifferenziatog0.352
18:4g0
20:4 indifferenziatog0
20:5 n-3g0
22:5 n-3g0
22:6 n-3g0
Colesterolomg92
Aminoacidi
Triptofanog0.401
Treoninag1.038
Isoleucinag1.537
Lisinag2.585
Metioninag0.784
Cistinag0.29
Fenilaninag1.662
Tirosinag1.693
Valinag2.139
Argininag0.927
Istidinag1.065
Alaninag0.914
Acido asparticog1.569
Acido glutammicog5.704
Glicinag0.508
Prolinag3.69
Serinag1.64
Altro
Alcol etilicog0
Caffeinamg0
Teobrominamg0
Carotene, betamcg70
Carotene, alfamcg0
Criptoxantina, betamcg0
Licopenemcg0
Luteina + zeaxantinamcg0