Halibut, cotto

Principali
Caloriekcal140
Caloriekj585.76
Acquag71.69
Proteineg26.69
Lipidi (Grassi)g2.94
Cenerig1.74
Carboidrati (per differenza)g0
Fibreg0
Minerali
Calcio, Camg60
Ferro, Femg1.07
Magnesio, Mgmg107
Fosforo, Pmg285
Potassio, Kmg576
Sodio, Namg69
Zinco, Znmg0.53
Rame, Cumg0.035
Manganese, Mnmg0.02
Selenio, Semcg46.8
Vitamine
Retinolo (Vit. A)mcg54
Vitamina A, IUIU179
Vitamina A, RAEmcg_RAE54
Tiamina (Vit. B1)mg0.069
Riboflavina (Vit. B2)mg0.091
Niacina (Vit. B3)mg7.123
Acido pantotenicomg0.38
Piridossina (Vit. B6)mg0.397
Cobalamina (Vit. B12)mcg1.37
Acido ascorbico (Vit. C)mg0
Folati, totalimcg14
Acido folicomcg0
Folato alimentaremcg14
Folato DFEmcg_DFE14
Lipidi
Acidi grassi, saturig0.417
4:0g0
6:0g0
8:0g0
10:0g0
12:0g0
14:0g0.072
16:0g0.272
18:0g0.063
Acidi grassi, monoinsaturig0.967
16:1 indifferenziatog0.209
18:1 indifferenziatog0.463
20:1g0.159
22:1 indifferenziatog0.131
Acidi grassi polinsaturig0.94
18:2 indifferenziatog0.038
18:3 indifferenziatog0.083
18:4g0.05
20:4 indifferenziatog0.178
20:5 n-3g0.091
22:5 n-3g0.121
22:6 n-3g0.374
Colesterolomg41
Aminoacidi
Triptofanog0.299
Treoninag1.17
Isoleucinag1.23
Lisinag2.451
Metioninag0.79
Cistinag0.286
Fenilaninag1.042
Tirosinag0.901
Valinag1.375
Argininag1.597
Istidinag0.786
Alaninag1.614
Acido asparticog2.733
Acido glutammicog3.984
Glicinag1.281
Prolinag0.944
Serinag1.089
Altro
Alcol etilicog0