Pure di patate

Principali
Caloriekcal113
Caloriekj472.792
Acquag75.64
Proteineg1.87
Lipidi (Grassi)g4.22
Cenerig1.5
Carboidrati (per differenza)g16.77
Fibreg1.5
Zuccherig1.43
Saccarosiog0.15
Glucosio (destrosio)g0.29
Fruttosiog0.24
Lattosiog0.74
Maltosiog0
Galattosiog0
Minerali
Calcio, Camg24
Ferro, Femg0.26
Magnesio, Mgmg18
Fosforo, Pmg46
Potassio, Kmg286
Sodio, Namg317
Zinco, Znmg0.28
Rame, Cumg0.136
Manganese, Mnmg0.114
Selenio, Semcg0.8
Vitamine
Retinolo (Vit. A)mcg34
Vitamina A, IUIU130
Vitamina A, RAEmcg_RAE35
Tiamina (Vit. B1)mg0.085
Riboflavina (Vit. B2)mg0.043
Niacina (Vit. B3)mg1.075
Acido pantotenicomg0.467
Piridossina (Vit. B6)mg0.222
Cobalamina (Vit. B12)mcg0.07
Cobalamina aggiuntamcg0
Acido ascorbico (Vit. C)mg6
Colecalcifenolo (Vit. D)IU8
Alpha-tocoferolo (Vit. E)mg0.12
Alpha-tocoferolo aggiuntamg0
Tocoferolo betamg0
Tocoferolo gammamg0
Tocoferolo deltamg0
Fillochinone (Vit. K)mcg2
Folati, totalimcg8
Acido folicomcg0
Folato alimentaremcg8
Folato DFEmcg_DFE8
Lipidi
Acidi grassi, transg0.149
Acidi grassi, saturig2.078
4:0g0.125
6:0g0.081
8:0g0.051
10:0g0.1
12:0g0.104
13:0g0
14:0g0.302
15:0g0
16:0g0.886
17:0g0.02
18:0g0.404
20:0g0.005
22:0g0
24:0g0
Acidi grassi, monoinsaturig0.851
14:1g0
16:1 indifferenziatog0.035
18:1 indifferenziatog0.812
20:1g0.004
22:1 indifferenziatog0
Acidi grassi polinsaturig0.16
18:2 indifferenziatog0.133
18:3 indifferenziatog0.026
18:4g0
20:4 indifferenziatog0
20:5 n-3g0
22:5 n-3g0
22:6 n-3g0
Colesterolomg11
Fitosterolimg0
Stigmasterolomg0
Campesterolomg0
Beta-sistosterolomg0
Acidi grassi trans-monoenoicig0.135
Acidi grassi trans-polienoicig0.013
Aminoacidi
Triptofanog0.033
Treoninag0.072
Isoleucinag0.082
Lisinag0.107
Metioninag0.033
Cistinag0.02
Fenilaninag0.084
Tirosinag0.075
Valinag0.107
Argininag0.076
Istidinag0.042
Alaninag0.059
Acido asparticog0.374
Acido glutammicog0.331
Glicinag0.052
Prolinag0.102
Serinag0.078
Altro
Alcol etilicog0
Caffeinamg0
Teobrominamg0
Carotene, betamcg9
Carotene, alfamcg0
Criptoxantina, betamcg0
Licopenemcg0
Luteina + zeaxantinamcg7