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Salsiccia fresca di maiale, cotta

Principali
Caloriekcal339
Caloriekj1418.376
Acquag49.78
Proteineg19.43
Lipidi (Grassi)g28.36
Cenerig2.76
Carboidrati (per differenza)g0
Fibreg0
Zuccherig0
Minerali
Calcio, Camg13
Ferro, Femg1.36
Magnesio, Mgmg17
Fosforo, Pmg163
Potassio, Kmg294
Sodio, Namg749
Zinco, Znmg2.08
Rame, Cumg0.086
Fluoro, Fmcg15.9
Manganese, Mnmg0.005
Selenio, Semcg0
Vitamine
Retinolo (Vit. A)mcg12
Vitamina A, IUIU41
Vitamina A, RAEmcg_RAE12
Tiamina (Vit. B1)mg0.294
Riboflavina (Vit. B2)mg0.197
Niacina (Vit. B3)mg6.258
Acido pantotenicomg0.724
Piridossina (Vit. B6)mg0.327
Cobalamina (Vit. B12)mcg1.18
Cobalamina aggiuntamcg0
Acido ascorbico (Vit. C)mg0.7
Alpha-tocoferolo (Vit. E)mg0.55
Alpha-tocoferolo aggiuntamg0
Tocoferolo betamg0
Tocoferolo gammamg0.05
Tocoferolo deltamg0
Colina totalemg66.9
Fillochinone (Vit. K)mcg0.4
Folati, totalimcg3
Acido folicomcg0
Folato alimentaremcg3
Folato DFEmcg_DFE3
Lipidi
Acidi grassi, transg0.235
Acidi grassi, saturig9.131
4:0g0
6:0g0
8:0g0
10:0g0
12:0g0
14:0g0.333
15:0g0
16:0g5.787
17:0g0.069
18:0g2.88
20:0g0.062
22:0g0
Acidi grassi, monoinsaturig12.376
14:1g0
15:1g0
16:1 indifferenziatog0.779
18:1 indifferenziatog11.275
20:1g0.32
22:1 indifferenziatog0
Acidi grassi polinsaturig3.727
18:2 indifferenziatog3.292
18:3 indifferenziatog0.138
18:3 n-3 c,c,cg0.138
18:3 n-6 c,c,cg0
18:4g0
20:2 n-6 c,cg0.186
20:3 indifferenziatog0
20:4 indifferenziatog0.108
20:5 n-3g0
22:5 n-3g0
22:6 n-3g0
Colesterolomg84
Aminoacidi
Triptofanog0.155
Treoninag0.768
Isoleucinag0.709
Lisinag1.477
Metioninag0.473
Betainamg3.6
Idrossiprolinag0.32
Cistinag0.196
Fenilaninag0.649
Tirosinag0.56
Valinag0.78
Argininag1.147
Istidinag0.56
Alaninag1.088
Acido asparticog1.616
Acido glutammicog2.685
Glicinag1.178
Prolinag0.904
Serinag0.752
Altro
Alcol etilicog0
Caffeinamg0
Teobrominamg0
Carotene, betamcg0
Carotene, alfamcg0
Criptoxantina, betamcg0
Licopenemcg0
Luteina + zeaxantinamcg0