Patate rosse, arrosto

Principali
Caloriekcal89
Caloriekj372.376
Acquag76.67
Proteineg2.3
Lipidi (Grassi)g0.15
Cenerig1.29
Amidog15.15
Carboidrati (per differenza)g19.59
Fibreg1.8
Zuccherig1.43
Saccarosiog0.45
Glucosio (destrosio)g0.55
Fruttosiog0.44
Lattosiog0
Maltosiog0
Galattosiog0
Minerali
Calcio, Camg9
Ferro, Femg0.7
Magnesio, Mgmg28
Fosforo, Pmg72
Potassio, Kmg545
Sodio, Namg12
Zinco, Znmg0.4
Rame, Cumg0.174
Manganese, Mnmg0.173
Selenio, Semcg0.8
Vitamine
Retinolo (Vit. A)mcg0
Vitamina A, IUIU10
Vitamina A, RAEmcg_RAE1
Tiamina (Vit. B1)mg0.072
Riboflavina (Vit. B2)mg0.05
Niacina (Vit. B3)mg1.595
Acido pantotenicomg0.341
Piridossina (Vit. B6)mg0.212
Cobalamina (Vit. B12)mcg0
Acido ascorbico (Vit. C)mg12.6
Alpha-tocoferolo (Vit. E)mg0.04
Tocoferolo betamg0
Tocoferolo gammamg0
Tocoferolo deltamg0
Colina totalemg18.9
Fillochinone (Vit. K)mcg2.8
Folati, totalimcg27
Acido folicomcg0
Folato alimentaremcg27
Folato DFEmcg_DFE27
Lipidi
Acidi grassi, saturig0.025
4:0g0
6:0g0
8:0g0
10:0g0.001
12:0g0.003
14:0g0.001
16:0g0.016
18:0g0.004
Acidi grassi, monoinsaturig0.002
16:1 indifferenziatog0.001
18:1 indifferenziatog0.001
20:1g0
22:1 indifferenziatog0
Acidi grassi polinsaturig0.042
18:2 indifferenziatog0.032
18:3 indifferenziatog0.01
18:4g0
20:4 indifferenziatog0
20:5 n-3g0
22:5 n-3g0
22:6 n-3g0
Colesterolomg0
Aminoacidi
Triptofanog0.024
Treoninag0.081
Isoleucinag0.077
Lisinag0.121
Metioninag0.037
Betainamg0.2
Cistinag0.029
Fenilaninag0.161
Tirosinag0.062
Valinag0.117
Argininag0.118
Istidinag0.04
Alaninag0.072
Acido asparticog0.567
Acido glutammicog0.408
Glicinag0.066
Prolinag0.077
Serinag0.087
Altro
Alcol etilicog0
Caffeinamg0
Teobrominamg0
Carotene, betamcg6
Carotene, alfamcg0
Criptoxantina, betamcg0
Licopenemcg0
Luteina + zeaxantinamcg31