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Salsiccia fresca di bovino e suino, cotta

Principali
Caloriekcal396
Caloriekj1656.864
Acquag44.55
Proteineg13.8
Lipidi (Grassi)g36.25
Cenerig2.7
Carboidrati (per differenza)g2.7
Fibreg0
Zuccherig0
Minerali
Calcio, Camg10
Ferro, Femg1.13
Magnesio, Mgmg12
Fosforo, Pmg107
Potassio, Kmg189
Sodio, Namg805
Zinco, Znmg1.87
Rame, Cumg0.04
Manganese, Mnmg0.037
Selenio, Semcg14.4
Vitamine
Retinolo (Vit. A)mcg0
Vitamina A, IUIU0
Vitamina A, RAEmcg_RAE0
Tiamina (Vit. B1)mg0.357
Riboflavina (Vit. B2)mg0.147
Niacina (Vit. B3)mg3.367
Acido pantotenicomg0.48
Piridossina (Vit. B6)mg0.05
Cobalamina (Vit. B12)mcg0.43
Cobalamina aggiuntamcg0
Acido ascorbico (Vit. C)mg0
Colecalcifenolo (Vit. D)IU28
Alpha-tocoferolo (Vit. E)mg0.22
Alpha-tocoferolo aggiuntamg0
Fillochinone (Vit. K)mcg1.6
Folati, totalimcg2
Acido folicomcg0
Folato alimentaremcg2
Folato DFEmcg_DFE2
Lipidi
Acidi grassi, saturig12.96
4:0g0
6:0g0
8:0g0
10:0g0
12:0g0
14:0g0.6
16:0g8.31
18:0g3.87
Acidi grassi, monoinsaturig17.18
16:1 indifferenziatog1.35
18:1 indifferenziatog15.8
20:1g0
22:1 indifferenziatog0
Acidi grassi polinsaturig3.9
18:2 indifferenziatog3.46
18:3 indifferenziatog0.32
18:4g0
20:4 indifferenziatog0.12
20:5 n-3g0
22:5 n-3g0
22:6 n-3g0
Colesterolomg71
Fitosterolimg0
Aminoacidi
Triptofanog0.132
Treoninag0.554
Isoleucinag0.53
Lisinag1.088
Metioninag0.328
Cistinag0.139
Fenilaninag0.478
Tirosinag0.405
Valinag0.592
Argininag0.85
Istidinag0.412
Alaninag0.812
Acido asparticog1.182
Acido glutammicog1.995
Glicinag0.898
Prolinag0.654
Serinag0.532
Altro
Alcol etilicog0
Caffeinamg0
Teobrominamg0
Carotene, betamcg0
Carotene, alfamcg0
Criptoxantina, betamcg0
Licopenemcg0
Luteina + zeaxantinamcg0