Gambero, impanato e fritto

Principali
Caloriekcal242
Caloriekj1012.528
Acquag52.86
Proteineg21.39
Lipidi (Grassi)g12.28
Cenerig1.99
Carboidrati (per differenza)g11.47
Fibreg0.4
Minerali
Calcio, Camg67
Ferro, Femg1.26
Magnesio, Mgmg40
Fosforo, Pmg218
Potassio, Kmg225
Sodio, Namg344
Zinco, Znmg1.38
Rame, Cumg0.274
Fluoro, Fmcg166
Manganese, Mnmg0.1
Selenio, Semcg41.7
Vitamine
Vitamina A, IUIU189
Tiamina (Vit. B1)mg0.129
Riboflavina (Vit. B2)mg0.136
Niacina (Vit. B3)mg3.07
Acido pantotenicomg0.35
Piridossina (Vit. B6)mg0.098
Cobalamina (Vit. B12)mcg1.87
Acido ascorbico (Vit. C)mg1.5
Folati, totalimcg18
Acido folicomcg9
Folato alimentaremcg8
Folato DFEmcg_DFE24
Lipidi
Acidi grassi, saturig2.087
14:0g0.035
16:0g1.463
18:0g0.541
Acidi grassi, monoinsaturig3.812
16:1 indifferenziatog0.076
18:1 indifferenziatog3.753
20:1g0.105
22:1 indifferenziatog0.022
Acidi grassi polinsaturig5.085
18:2 indifferenziatog4.511
18:3 indifferenziatog0.267
20:4 indifferenziatog0.059
20:5 n-3g0.109
22:5 n-3g0.035
22:6 n-3g0.124
Colesterolomg177
Aminoacidi
Triptofanog0.299
Treoninag0.86
Isoleucinag1.042
Lisinag1.764
Metioninag0.591
Cistinag0.258
Fenilaninag0.928
Tirosinag0.719
Valinag1.025
Argininag1.784
Istidinag0.437
Alaninag1.183
Acido asparticog2.132
Acido glutammicog3.878
Glicinag1.238
Prolinag0.829
Serinag0.89
Altro