Riso, cotto

Principali
Caloriekcal130
Caloriekj543.92
Acquag68.53
Proteineg2.36
Lipidi (Grassi)g0.19
Cenerig0.2
Carboidrati (per differenza)g28.73
Minerali
Calcio, Camg1
Ferro, Femg1.46
Magnesio, Mgmg8
Fosforo, Pmg33
Potassio, Kmg26
Sodio, Namg0
Zinco, Znmg0.4
Rame, Cumg0.072
Manganese, Mnmg0.357
Selenio, Semcg7.5
Vitamine
Retinolo (Vit. A)mcg0
Vitamina A, IUIU0
Vitamina A, RAEmcg_RAE0
Tiamina (Vit. B1)mg0.164
Riboflavina (Vit. B2)mg0.016
Niacina (Vit. B3)mg1.493
Acido pantotenicomg0.397
Piridossina (Vit. B6)mg0.059
Cobalamina (Vit. B12)mcg0
Acido ascorbico (Vit. C)mg0
Folati, totalimcg59
Acido folicomcg57
Folato alimentaremcg2
Folato DFEmcg_DFE99
Lipidi
Acidi grassi, saturig0.051
14:0g0.001
16:0g0.046
18:0g0.003
Acidi grassi, monoinsaturig0.058
16:1 indifferenziatog0.001
18:1 indifferenziatog0.058
Acidi grassi polinsaturig0.05
18:2 indifferenziatog0.041
18:3 indifferenziatog0.009
Colesterolomg0
Aminoacidi
Triptofanog0.027
Treoninag0.084
Isoleucinag0.102
Lisinag0.085
Metioninag0.056
Cistinag0.048
Fenilaninag0.126
Tirosinag0.079
Valinag0.144
Argininag0.197
Istidinag0.056
Alaninag0.137
Acido asparticog0.222
Acido glutammicog0.46
Glicinag0.108
Prolinag0.111
Serinag0.124
Altro