Crusca, cotta

Principali
Caloriekcal40
Caloriekj167.36
Acquag84
Proteineg3.21
Lipidi (Grassi)g0.86
Cenerig0.49
Carboidrati (per differenza)g11.44
Fibreg2.6
Minerali
Calcio, Camg10
Ferro, Femg0.88
Magnesio, Mgmg40
Fosforo, Pmg119
Potassio, Kmg92
Sodio, Namg1
Zinco, Znmg0.53
Rame, Cumg0.066
Manganese, Mnmg0.964
Selenio, Semcg7.7
Vitamine
Retinolo (Vit. A)mcg0
Vitamina A, IUIU0
Vitamina A, RAEmcg_RAE0
Tiamina (Vit. B1)mg0.16
Riboflavina (Vit. B2)mg0.034
Niacina (Vit. B3)mg0.144
Acido pantotenicomg0.217
Piridossina (Vit. B6)mg0.025
Cobalamina (Vit. B12)mcg0
Acido ascorbico (Vit. C)mg0
Folati, totalimcg6
Acido folicomcg0
Folato alimentaremcg6
Folato DFEmcg_DFE6
Lipidi
Acidi grassi, saturig0.163
12:0g0.003
14:0g0.002
16:0g0.138
18:0g0.009
Acidi grassi, monoinsaturig0.291
16:1 indifferenziatog0.002
18:1 indifferenziatog0.29
Acidi grassi polinsaturig0.339
18:2 indifferenziatog0.324
18:3 indifferenziatog0.015
Colesterolomg0
Aminoacidi
Triptofanog0.057
Treoninag0.086
Isoleucinag0.114
Lisinag0.13
Metioninag0.057
Cistinag0.099
Fenilaninag0.155
Tirosinag0.114
Valinag0.165
Argininag0.219
Istidinag0.07
Alaninag0.149
Acido asparticog0.27
Acido glutammicog0.642
Glicinag0.162
Prolinag0.168
Serinag0.152
Altro