Topping al caramello

Principali
Caloriekcal252
Caloriekj1054.368
Acquag32
Proteineg1.5
Lipidi (Grassi)g0.1
Cenerig0.5
Carboidrati (per differenza)g65.9
Fibreg0.9
Minerali
Calcio, Camg53
Ferro, Femg0.2
Magnesio, Mgmg7
Fosforo, Pmg47
Potassio, Kmg84
Sodio, Namg349
Zinco, Znmg0.19
Rame, Cumg0.024
Manganese, Mnmg0.05
Selenio, Semcg0
Vitamine
Retinolo (Vit. A)mcg27
Vitamina A, IUIU90
Vitamina A, RAEmcg_RAE27
Tiamina (Vit. B1)mg0.012
Riboflavina (Vit. B2)mg0.095
Niacina (Vit. B3)mg0.039
Acido pantotenicomg0.158
Piridossina (Vit. B6)mg0.014
Cobalamina (Vit. B12)mcg0.09
Cobalamina aggiuntamcg0
Acido ascorbico (Vit. C)mg0.3
Folati, totalimcg2
Acido folicomcg0
Folato alimentaremcg2
Folato DFEmcg_DFE2
Lipidi
Acidi grassi, saturig0.11
4:0g0
6:0g0
8:0g0.01
10:0g0.01
12:0g0.04
14:0g0.02
16:0g0.02
18:0g0.01
Acidi grassi, monoinsaturig0.02
16:1 indifferenziatog0
18:1 indifferenziatog0.02
Acidi grassi polinsaturig0
18:2 indifferenziatog0
18:3 indifferenziatog0
Colesterolomg1
Aminoacidi
Triptofanog0.02
Treoninag0.066
Isoleucinag0.088
Lisinag0.116
Metioninag0.036
Cistinag0.013
Fenilaninag0.07
Tirosinag0.07
Valinag0.098
Argininag0.053
Istidinag0.04
Alaninag0.05
Acido asparticog0.111
Acido glutammicog0.305
Glicinag0.031
Prolinag0.141
Serinag0.079
Altro