Fagioli borlotti, lessi

Principali
Caloriekcal136
Caloriekj569.024
Acquag64.65
Proteineg9.34
Lipidi (Grassi)g0.46
Cenerig1.09
Carboidrati (per differenza)g24.46
Fibreg10
Minerali
Calcio, Camg50
Ferro, Femg2.09
Magnesio, Mgmg50
Fosforo, Pmg135
Potassio, Kmg387
Sodio, Namg1
Zinco, Znmg1.14
Rame, Cumg0.231
Manganese, Mnmg0.37
Selenio, Semcg1.3
Vitamine
Retinolo (Vit. A)mcg0
Vitamina A, IUIU0
Vitamina A, RAEmcg_RAE0
Tiamina (Vit. B1)mg0.21
Riboflavina (Vit. B2)mg0.069
Niacina (Vit. B3)mg0.515
Acido pantotenicomg0.24
Piridossina (Vit. B6)mg0.081
Cobalamina (Vit. B12)mcg0
Acido ascorbico (Vit. C)mg0
Folati, totalimcg207
Acido folicomcg0
Folato alimentaremcg207
Folato DFEmcg_DFE207
Lipidi
Acidi grassi, saturig0.119
14:0g0
16:0g0.112
18:0g0.007
Acidi grassi, monoinsaturig0.04
18:1 indifferenziatog0.04
Acidi grassi polinsaturig0.199
18:2 indifferenziatog0.108
18:3 indifferenziatog0.091
Colesterolomg0
Aminoacidi
Triptofanog0.111
Treoninag0.393
Isoleucinag0.412
Lisinag0.641
Metioninag0.14
Cistinag0.102
Fenilaninag0.505
Tirosinag0.263
Valinag0.489
Argininag0.578
Istidinag0.26
Alaninag0.391
Acido asparticog1.129
Acido glutammicog1.424
Glicinag0.365
Prolinag0.396
Serinag0.508
Altro