Fagioli borlotti freschi

Principali
Caloriekcal335
Caloriekj1401.64
Acquag12.39
Proteineg23.03
Lipidi (Grassi)g1.23
Cenerig3.31
Carboidrati (per differenza)g60.05
Fibreg24.7
Minerali
Calcio, Camg127
Ferro, Femg5
Magnesio, Mgmg156
Fosforo, Pmg372
Potassio, Kmg1332
Sodio, Namg6
Zinco, Znmg3.63
Rame, Cumg0.794
Manganese, Mnmg0.92
Selenio, Semcg12.7
Vitamine
Retinolo (Vit. A)mcg0
Vitamina A, IUIU2
Vitamina A, RAEmcg_RAE0
Tiamina (Vit. B1)mg0.747
Riboflavina (Vit. B2)mg0.213
Niacina (Vit. B3)mg1.455
Acido pantotenicomg0.748
Piridossina (Vit. B6)mg0.309
Cobalamina (Vit. B12)mcg0
Acido ascorbico (Vit. C)mg0
Folati, totalimcg604
Acido folicomcg0
Folato alimentaremcg604
Folato DFEmcg_DFE604
Lipidi
Acidi grassi, saturig0.316
14:0g0.001
16:0g0.296
18:0g0.019
Acidi grassi, monoinsaturig0.106
18:1 indifferenziatog0.106
Acidi grassi polinsaturig0.527
18:2 indifferenziatog0.287
18:3 indifferenziatog0.24
Colesterolomg0
Aminoacidi
Triptofanog0.273
Treoninag0.969
Isoleucinag1.017
Lisinag1.58
Metioninag0.346
Cistinag0.251
Fenilaninag1.245
Tirosinag0.648
Valinag1.205
Argininag1.426
Istidinag0.641
Alaninag0.965
Acido asparticog2.785
Acido glutammicog3.511
Glicinag0.899
Prolinag0.976
Serinag1.253
Altro