Fagioli neri, lessi, non salati

Principali
Caloriekcal132
Caloriekj552.288
Acquag65.74
Proteineg8.86
Lipidi (Grassi)g0.54
Cenerig1.15
Carboidrati (per differenza)g23.71
Fibreg8.7
Minerali
Calcio, Camg27
Ferro, Femg2.1
Magnesio, Mgmg70
Fosforo, Pmg140
Potassio, Kmg355
Sodio, Namg1
Zinco, Znmg1.12
Rame, Cumg0.209
Manganese, Mnmg0.444
Selenio, Semcg1.2
Vitamine
Retinolo (Vit. A)mcg0
Vitamina A, IUIU6
Vitamina A, RAEmcg_RAE0
Tiamina (Vit. B1)mg0.244
Riboflavina (Vit. B2)mg0.059
Niacina (Vit. B3)mg0.505
Acido pantotenicomg0.242
Piridossina (Vit. B6)mg0.069
Cobalamina (Vit. B12)mcg0
Acido ascorbico (Vit. C)mg0
Folati, totalimcg149
Acido folicomcg0
Folato alimentaremcg149
Folato DFEmcg_DFE149
Lipidi
Acidi grassi, saturig0.139
14:0g0
16:0g0.13
18:0g0.008
Acidi grassi, monoinsaturig0.047
18:1 indifferenziatog0.047
Acidi grassi polinsaturig0.231
18:2 indifferenziatog0.126
18:3 indifferenziatog0.105
Colesterolomg0
Aminoacidi
Triptofanog0.105
Treoninag0.373
Isoleucinag0.391
Lisinag0.608
Metioninag0.133
Cistinag0.096
Fenilaninag0.479
Tirosinag0.25
Valinag0.464
Argininag0.549
Istidinag0.247
Alaninag0.372
Acido asparticog1.072
Acido glutammicog1.351
Glicinag0.346
Prolinag0.376
Serinag0.482
Altro