Pesce persico, cotto

Principali
Caloriekcal117
Caloriekj489.528
Acquag73.25
Proteineg24.86
Lipidi (Grassi)g1.18
Cenerig1.59
Carboidrati (per differenza)g0
Fibreg0
Minerali
Calcio, Camg102
Ferro, Femg1.16
Magnesio, Mgmg38
Fosforo, Pmg257
Potassio, Kmg344
Sodio, Namg79
Zinco, Znmg1.43
Rame, Cumg0.192
Manganese, Mnmg0.9
Selenio, Semcg16.1
Vitamine
Retinolo (Vit. A)mcg10
Vitamina A, IUIU32
Vitamina A, RAEmcg_RAE10
Tiamina (Vit. B1)mg0.08
Riboflavina (Vit. B2)mg0.12
Niacina (Vit. B3)mg1.9
Acido pantotenicomg0.87
Piridossina (Vit. B6)mg0.14
Cobalamina (Vit. B12)mcg2.2
Acido ascorbico (Vit. C)mg1.7
Folati, totalimcg6
Acido folicomcg0
Folato alimentaremcg6
Folato DFEmcg_DFE6
Lipidi
Acidi grassi, saturig0.237
14:0g0.017
16:0g0.179
18:0g0.04
Acidi grassi, monoinsaturig0.195
16:1 indifferenziatog0.073
18:1 indifferenziatog0.09
20:1g0.031
Acidi grassi polinsaturig0.472
18:2 indifferenziatog0.014
18:3 indifferenziatog0.015
18:4g0.01
20:4 indifferenziatog0.067
20:5 n-3g0.101
22:5 n-3g0.036
22:6 n-3g0.223
Colesterolomg115
Aminoacidi
Triptofanog0.278
Treoninag1.09
Isoleucinag1.145
Lisinag2.283
Metioninag0.736
Cistinag0.266
Fenilaninag0.97
Tirosinag0.839
Valinag1.281
Argininag1.487
Istidinag0.732
Alaninag1.503
Acido asparticog2.545
Acido glutammicog3.711
Glicinag1.193
Prolinag0.879
Serinag1.014
Altro