Patate, al microonde, con la buccia

Principali
Caloriekcal105
Caloriekj439.32
Acquag72.04
Proteineg2.44
Lipidi (Grassi)g0.1
Cenerig1.18
Carboidrati (per differenza)g24.24
Fibreg2.3
Minerali
Calcio, Camg11
Ferro, Femg1.24
Magnesio, Mgmg27
Fosforo, Pmg105
Potassio, Kmg447
Sodio, Namg8
Zinco, Znmg0.36
Rame, Cumg0.334
Manganese, Mnmg0.292
Selenio, Semcg0.4
Vitamine
Retinolo (Vit. A)mcg0
Vitamina A, IUIU0
Vitamina A, RAEmcg_RAE0
Tiamina (Vit. B1)mg0.12
Riboflavina (Vit. B2)mg0.032
Niacina (Vit. B3)mg1.714
Acido pantotenicomg0.454
Piridossina (Vit. B6)mg0.344
Cobalamina (Vit. B12)mcg0
Acido ascorbico (Vit. C)mg15.1
Folati, totalimcg12
Acido folicomcg0
Folato alimentaremcg12
Folato DFEmcg_DFE12
Lipidi
Acidi grassi, saturig0.026
10:0g0.001
12:0g0.003
14:0g0.001
16:0g0.016
18:0g0.004
Acidi grassi, monoinsaturig0.002
16:1 indifferenziatog0.001
18:1 indifferenziatog0.001
Acidi grassi polinsaturig0.043
18:2 indifferenziatog0.032
18:3 indifferenziatog0.01
Colesterolomg0
Aminoacidi
Triptofanog0.038
Treoninag0.089
Isoleucinag0.099
Lisinag0.149
Metioninag0.039
Cistinag0.031
Fenilaninag0.109
Tirosinag0.091
Valinag0.138
Argininag0.113
Istidinag0.054
Alaninag0.075
Acido asparticog0.598
Acido glutammicog0.41
Glicinag0.073
Prolinag0.088
Serinag0.106
Altro