Patate, al microonde, con la buccia e sbucciate

Principali
Caloriekcal100
Caloriekj418.4
Acquag73.55
Proteineg2.1
Lipidi (Grassi)g0.1
Cenerig0.97
Carboidrati (per differenza)g23.28
Fibreg1.6
Minerali
Calcio, Camg5
Ferro, Femg0.41
Magnesio, Mgmg25
Fosforo, Pmg109
Potassio, Kmg411
Sodio, Namg7
Zinco, Znmg0.33
Rame, Cumg0.237
Manganese, Mnmg0.17
Selenio, Semcg0.4
Vitamine
Retinolo (Vit. A)mcg0
Vitamina A, IUIU0
Vitamina A, RAEmcg_RAE0
Tiamina (Vit. B1)mg0.129
Riboflavina (Vit. B2)mg0.025
Niacina (Vit. B3)mg1.625
Acido pantotenicomg0.597
Piridossina (Vit. B6)mg0.319
Cobalamina (Vit. B12)mcg0
Acido ascorbico (Vit. C)mg15.1
Folati, totalimcg12
Acido folicomcg0
Folato alimentaremcg12
Folato DFEmcg_DFE12
Lipidi
Acidi grassi, saturig0.026
10:0g0.001
12:0g0.003
14:0g0.001
16:0g0.016
18:0g0.004
Acidi grassi, monoinsaturig0.002
16:1 indifferenziatog0.001
18:1 indifferenziatog0.001
Acidi grassi polinsaturig0.043
18:2 indifferenziatog0.032
18:3 indifferenziatog0.01
Colesterolomg0
Aminoacidi
Triptofanog0.033
Treoninag0.076
Isoleucinag0.085
Lisinag0.128
Metioninag0.033
Cistinag0.027
Fenilaninag0.093
Tirosinag0.078
Valinag0.118
Argininag0.097
Istidinag0.046
Alaninag0.065
Acido asparticog0.514
Acido glutammicog0.352
Glicinag0.062
Prolinag0.076
Serinag0.091
Altro