Rosmarino fresco

Principali
Caloriekcal131
Caloriekj548.104
Acquag67.77
Proteineg3.31
Lipidi (Grassi)g5.86
Cenerig2.35
Carboidrati (per differenza)g20.7
Fibreg14.1
Minerali
Calcio, Camg317
Ferro, Femg6.65
Magnesio, Mgmg91
Fosforo, Pmg66
Potassio, Kmg668
Sodio, Namg26
Zinco, Znmg0.93
Rame, Cumg0.301
Manganese, Mnmg0.96
Vitamine
Retinolo (Vit. A)mcg0
Vitamina A, IUIU2924
Vitamina A, RAEmcg_RAE146
Tiamina (Vit. B1)mg0.036
Riboflavina (Vit. B2)mg0.152
Niacina (Vit. B3)mg0.912
Acido pantotenicomg0.804
Piridossina (Vit. B6)mg0.336
Cobalamina (Vit. B12)mcg0
Acido ascorbico (Vit. C)mg21.8
Folati, totalimcg109
Acido folicomcg0
Folato alimentaremcg109
Folato DFEmcg_DFE109
Lipidi
Acidi grassi, saturig2.838
10:0g0.019
12:0g0.014
14:0g0.121
16:0g1.921
18:0g0.231
Acidi grassi, monoinsaturig1.16
16:1 indifferenziatog0.066
18:1 indifferenziatog1.024
20:1g0.048
Acidi grassi polinsaturig0.901
18:2 indifferenziatog0.447
18:3 indifferenziatog0.414
Colesterolomg0
Fitosterolimg44
Aminoacidi
Triptofanog0.051
Treoninag0.136
Isoleucinag0.136
Lisinag0.143
Metioninag0.047
Cistinag0.037
Fenilaninag0.169
Tirosinag0.1
Valinag0.165
Argininag0.153
Istidinag0.066
Alaninag0.172
Acido asparticog0.391
Acido glutammicog0.361
Glicinag0.159
Prolinag0.136
Serinag0.129
Altro