Pasta all'uovo, cotta

Principali
Caloriekcal130
Caloriekj543.92
Acquag68.71
Proteineg5.28
Lipidi (Grassi)g1.74
Cenerig0.73
Carboidrati (per differenza)g23.54
Minerali
Calcio, Camg10
Ferro, Femg1.16
Magnesio, Mgmg14
Fosforo, Pmg52
Potassio, Kmg21
Sodio, Namg83
Zinco, Znmg0.44
Rame, Cumg0.056
Manganese, Mnmg0.183
Vitamine
Retinolo (Vit. A)mcg17
Vitamina A, IUIU58
Vitamina A, RAEmcg_RAE17
Tiamina (Vit. B1)mg0.173
Riboflavina (Vit. B2)mg0.174
Niacina (Vit. B3)mg1.257
Acido pantotenicomg0.231
Piridossina (Vit. B6)mg0.037
Cobalamina (Vit. B12)mcg0.1
Acido ascorbico (Vit. C)mg0
Folati, totalimcg43
Acido folicomcg24
Folato alimentaremcg19
Folato DFEmcg_DFE60
Lipidi
Acidi grassi, saturig0.408
8:0g0
10:0g0
12:0g0
14:0g0.004
16:0g0.301
18:0g0.097
Acidi grassi, monoinsaturig0.508
16:1 indifferenziatog0.03
18:1 indifferenziatog0.473
20:1g0.004
22:1 indifferenziatog0
Acidi grassi polinsaturig0.521
18:2 indifferenziatog0.459
18:3 indifferenziatog0.045
20:4 indifferenziatog0.014
20:5 n-3g0
22:6 n-3g0.004
Colesterolomg41
Fitosterolimg1
Aminoacidi
Triptofanog0.067
Treoninag0.166
Isoleucinag0.223
Lisinag0.165
Metioninag0.101
Cistinag0.143
Fenilaninag0.262
Tirosinag0.156
Valinag0.247
Argininag0.223
Istidinag0.111
Alaninag0.187
Acido asparticog0.288
Acido glutammicog1.628
Glicinag0.169
Prolinag0.497
Serinag0.282
Altro