Bistecca di vitello, cotta

Principali
Caloriekcal228
Caloriekj953.952
Acquag59.91
Proteineg23.96
Lipidi (Grassi)g13.96
Cenerig1.05
Carboidrati (per differenza)g0
Fibreg0
Minerali
Calcio, Camg11
Ferro, Femg0.97
Magnesio, Mgmg22
Fosforo, Pmg197
Potassio, Kmg295
Sodio, Namg92
Zinco, Znmg4.09
Rame, Cumg0.099
Manganese, Mnmg0.03
Selenio, Semcg10.5
Vitamine
Retinolo (Vit. A)mcg0
Vitamina A, IUIU0
Vitamina A, RAEmcg_RAE0
Tiamina (Vit. B1)mg0.05
Riboflavina (Vit. B2)mg0.27
Niacina (Vit. B3)mg6.98
Acido pantotenicomg1.28
Piridossina (Vit. B6)mg0.25
Cobalamina (Vit. B12)mcg1.46
Acido ascorbico (Vit. C)mg0
Alpha-tocoferolo (Vit. E)mg0.35
Folati, totalimcg13
Acido folicomcg0
Folato alimentaremcg13
Folato DFEmcg_DFE13
Lipidi
Acidi grassi, saturig5.41
10:0g0.01
12:0g0.04
14:0g0.53
16:0g2.91
18:0g1.78
Acidi grassi, monoinsaturig5.44
16:1 indifferenziatog0.59
18:1 indifferenziatog4.73
Acidi grassi polinsaturig0.95
18:2 indifferenziatog0.75
18:3 indifferenziatog0.09
20:4 indifferenziatog0.11
Colesterolomg110
Aminoacidi
Triptofanog0.243
Treoninag1.047
Isoleucinag1.18
Lisinag1.974
Metioninag0.559
Cistinag0.27
Fenilaninag0.967
Tirosinag0.764
Valinag1.324
Argininag1.409
Istidinag0.87
Alaninag1.425
Acido asparticog2.067
Acido glutammicog3.79
Glicinag1.231
Prolinag1
Serinag0.898
Altro