Vino rosso da tavola

Principali
Caloriekcal85
Caloriekj355.64
Acquag86.49
Proteineg0.07
Lipidi (Grassi)g0
Cenerig0.28
Carboidrati (per differenza)g2.61
Fibreg0
Zuccherig0.62
Minerali
Calcio, Camg8
Ferro, Femg0.46
Magnesio, Mgmg12
Fosforo, Pmg23
Potassio, Kmg127
Sodio, Namg4
Zinco, Znmg0.14
Rame, Cumg0.011
Fluoro, Fmcg104.6
Manganese, Mnmg0.132
Selenio, Semcg0.2
Vitamine
Retinolo (Vit. A)mcg0
Vitamina A, IUIU0
Vitamina A, RAEmcg_RAE0
Tiamina (Vit. B1)mg0.005
Riboflavina (Vit. B2)mg0.031
Niacina (Vit. B3)mg0.224
Acido pantotenicomg0.03
Piridossina (Vit. B6)mg0.057
Cobalamina (Vit. B12)mcg0
Acido ascorbico (Vit. C)mg0
Colina totalemg5.7
Folati, totalimcg1
Acido folicomcg0
Folato alimentaremcg1
Folato DFEmcg_DFE1
Lipidi
Acidi grassi, saturig0
4:0g0
6:0g0
8:0g0
10:0g0
12:0g0
14:0g0
16:0g0
18:0g0
Acidi grassi, monoinsaturig0
16:1 indifferenziatog0
18:1 indifferenziatog0
20:1g0
22:1 indifferenziatog0
Acidi grassi polinsaturig0
18:2 indifferenziatog0
18:3 indifferenziatog0
18:4g0
20:4 indifferenziatog0
20:5 n-3g0
22:5 n-3g0
22:6 n-3g0
Colesterolomg0
Aminoacidi
Betainamg0.3
Altro
Alcol etilicog10.6