Ali di tacchino

Principali
Caloriekcal106
Caloriekj443.504
Acquag75.82
Proteineg22.49
Lipidi (Grassi)g1.12
Cenerig0.77
Carboidrati (per differenza)g0
Fibreg0
Minerali
Calcio, Camg12
Ferro, Femg1.43
Magnesio, Mgmg21
Fosforo, Pmg156
Potassio, Kmg201
Sodio, Namg65
Zinco, Znmg2.04
Rame, Cumg0.126
Manganese, Mnmg0.017
Selenio, Semcg24.4
Vitamine
Retinolo (Vit. A)mcg0
Vitamina A, IUIU0
Vitamina A, RAEmcg_RAE0
Tiamina (Vit. B1)mg0.027
Riboflavina (Vit. B2)mg0.12
Niacina (Vit. B3)mg3.574
Acido pantotenicomg0.651
Piridossina (Vit. B6)mg0.53
Cobalamina (Vit. B12)mcg0.43
Acido ascorbico (Vit. C)mg0
Folati, totalimcg7
Acido folicomcg0
Folato alimentaremcg7
Folato DFEmcg_DFE7
Lipidi
Acidi grassi, saturig0.36
10:0g0
12:0g0.01
14:0g0.01
16:0g0.16
18:0g0.11
Acidi grassi, monoinsaturig0.2
16:1 indifferenziatog0.03
18:1 indifferenziatog0.16
20:1g0.01
22:1 indifferenziatog0.01
Acidi grassi polinsaturig0.3
18:2 indifferenziatog0.2
18:3 indifferenziatog0.01
20:4 indifferenziatog0.06
20:5 n-3g0
22:5 n-3g0.01
22:6 n-3g0.01
Colesterolomg81
Aminoacidi
Triptofanog0.255
Treoninag1
Isoleucinag1.169
Lisinag2.119
Metioninag0.651
Cistinag0.234
Fenilaninag0.892
Tirosinag0.889
Valinag1.195
Argininag1.569
Istidinag0.702
Alaninag1.392
Acido asparticog2.184
Acido glutammicog3.67
Glicinag1.115
Prolinag0.935
Serinag1
Altro