Fonduta di formaggio

Principali
Caloriekcal229
Caloriekj958.136
Acquag61.61
Proteineg14.23
Lipidi (Grassi)g13.47
Cenerig1.85
Carboidrati (per differenza)g3.77
Fibreg0
Minerali
Calcio, Camg476
Ferro, Femg0.39
Magnesio, Mgmg23
Fosforo, Pmg306
Potassio, Kmg105
Sodio, Namg132
Zinco, Znmg1.96
Rame, Cumg0.026
Manganese, Mnmg0.099
Selenio, Semcg9
Vitamine
Retinolo (Vit. A)mcg107
Vitamina A, IUIU414
Vitamina A, RAEmcg_RAE109
Tiamina (Vit. B1)mg0.027
Riboflavina (Vit. B2)mg0.196
Niacina (Vit. B3)mg0.19
Acido pantotenicomg0.233
Piridossina (Vit. B6)mg0.055
Cobalamina (Vit. B12)mcg0.83
Acido ascorbico (Vit. C)mg0
Folati, totalimcg8
Acido folicomcg4
Folato alimentaremcg4
Folato DFEmcg_DFE11
Lipidi
Acidi grassi, saturig8.721
4:0g0.54
6:0g0.239
8:0g0.142
10:0g0.306
12:0g0.255
14:0g1.501
16:0g3.821
18:0g1.592
Acidi grassi, monoinsaturig3.563
16:1 indifferenziatog0.431
18:1 indifferenziatog2.951
Acidi grassi polinsaturig0.484
18:2 indifferenziatog0.311
18:3 indifferenziatog0.173
Colesterolomg45
Aminoacidi
Triptofanog0.179
Treoninag0.466
Isoleucinag0.689
Lisinag1.16
Metioninag0.352
Cistinag0.129
Fenilaninag0.746
Tirosinag0.759
Valinag0.961
Argininag0.416
Istidinag0.477
Alaninag0.409
Acido asparticog0.705
Acido glutammicog2.562
Glicinag0.228
Prolinag1.656
Serinag0.735
Altro
Alcol etilicog0.3