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Cioccolato al latte, con mandorle

Principali
Caloriekcal526
Caloriekj2200.784
Acquag1.5
Proteineg9
Lipidi (Grassi)g34.4
Cenerig1.7
Carboidrati (per differenza)g53.2
Fibreg6.2
Zuccherig43.9
Minerali
Calcio, Camg224
Ferro, Femg1.63
Magnesio, Mgmg90
Fosforo, Pmg264
Potassio, Kmg444
Sodio, Namg74
Zinco, Znmg1.34
Rame, Cumg0.422
Manganese, Mnmg0.624
Selenio, Semcg4
Vitamine
Retinolo (Vit. A)mcg43
Vitamina A, IUIU156
Vitamina A, RAEmcg_RAE44
Tiamina (Vit. B1)mg0.06
Riboflavina (Vit. B2)mg0.435
Niacina (Vit. B3)mg0.742
Acido pantotenicomg0.43
Piridossina (Vit. B6)mg0.051
Cobalamina (Vit. B12)mcg0.33
Cobalamina aggiuntamcg0
Acido ascorbico (Vit. C)mg0.2
Alpha-tocoferolo (Vit. E)mg4.49
Alpha-tocoferolo aggiuntamg0
Fillochinone (Vit. K)mcg5.1
Folati, totalimcg14
Acido folicomcg0
Folato alimentaremcg14
Folato DFEmcg_DFE14
Lipidi
Acidi grassi, saturig16.98
4:0g0.16
6:0g0.04
8:0g0.05
10:0g0.11
12:0g0.11
13:0g0
14:0g0.58
16:0g7.66
18:0g8.27
24:0g0
Acidi grassi, monoinsaturig13.49
15:1g0
16:1 indifferenziatog0.31
18:1 indifferenziatog13.17
20:1g0.01
22:1 indifferenziatog0
24:1 cg0
Acidi grassi polinsaturig2.28
18:2 indifferenziatog2.17
18:3 indifferenziatog0.11
18:4g0
20:2 n-6 c,cg0
20:3 indifferenziatog0
20:4 indifferenziatog0
20:5 n-3g0
22:5 n-3g0
22:6 n-3g0
Colesterolomg19
Aminoacidi
Triptofanog0.116
Treoninag0.35
Isoleucinag0.432
Lisinag0.446
Metioninag0.159
Cistinag0.079
Fenilaninag0.47
Tirosinag0.366
Valinag0.526
Argininag0.468
Istidinag0.159
Alaninag0.327
Acido asparticog0.792
Acido glutammicog1.984
Glicinag0.294
Prolinag0.666
Serinag0.388
Altro
Alcol etilicog0
Caffeinamg22
Teobrominamg158
Carotene, betamcg0
Carotene, alfamcg0
Criptoxantina, betamcg0
Licopenemcg0
Luteina + zeaxantinamcg0